A standard cake form or a square 9-inch baking dish.Sour cream and shredded cheese for serving (optional).2 tablespoons lard to grease the baking dish.½ cup chopped cilantro ( Korianderblätter).2 Jalapeño peppers, halved and deseeded.Since it’s hard to find all the ingredients you’ll need to make tamales in Berlin (they are usually wrapped in a corn husk and steamed), I suggest you make a Tamal en Cazuela, which is very similar to polenta and baked instead of steamed! I can just retire to my favorite corner in the living room and slowly drift away, remembering those Rosca de Reyes days and dreaming of the next time I get to eat tamales.Īnd if you’d like to give them a try, follow the recipe below. This is how I’ve always felt when I eat tamales. And ready for a nap right after you’ve eaten it. Tamales are one of those things you can always eat. Tamales are wholesome food that gently hugs your soul, and they don’t need an excuse or a festival to be served. But, the idea of eating warm, tender, delicious tamales made all these scary, almost sacrilegious, images disappear from my head. . . Each person cuts a piece of the cake, and if a tiny plastic baby is in that piece, the person needs to invite all others present for tamales on February 2.Īs a child I linked baby Jesus to the tiny plastic babies inside the Rosca de Reyes: in my head, there was a horrendous possibility that someone might bite baby Jesus’s head off, breaking a tooth doing so. ![]() In the Rosca there are three hidden tiny plastic babies. As it happens, on January 6, Three Kings Day, we serve a special cake called Rosca de Reyes. What else is there to do on the second day of February?īut we don’t wait for Candelaria to start thinking about tamales. ![]() ![]() And to celebrate such an event, we Mexicans eat tamales. Forty days after Jesus was born, he was presented to the temple on what is today known as Día de la Candelaria (in English, Candlemas).
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